I made this for a lunch out at the Bobby's job site, and I do like it. Normally I would use sandwich spread--the stuff that has pimientos, pickles and is sort of pink colored, but alas there is no sandwich spread in Tunkhannock, PA so I had to wing it! I forgot to take a picture.
9 C cooked potatoes cubed
1 C finely chopped onion
1 1/4 C finely chopped dill pickles
1 C sweet pickle relish or chopped sweet pickles
4 oz. chopped, drained pimientos
1 C Miracle Whip
1 T yellow mustard
1 T salt
lots of black pepper
8 chopped hard cooked eggs
Mix and enjoy!
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