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Tuesday, July 22, 2014


I made this for a lunch out at the Bobby's job site, and I do like it.  Normally I would use sandwich spread--the stuff that has pimientos, pickles and is sort of pink colored, but alas there is no sandwich spread in Tunkhannock, PA so I had to wing it!  I forgot to take a picture.

9 C cooked potatoes cubed
1 C finely chopped onion
1 1/4 C finely chopped dill pickles
1 C sweet pickle relish or chopped sweet pickles
4 oz. chopped, drained pimientos
1 C Miracle Whip
1 T yellow mustard
1 T salt
lots of black pepper
8 chopped hard cooked eggs

Mix and enjoy!

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